Sweet cream ice cream, swirls of house made pineapple jam, and pieces of pineapple tart crust. Pineapple Tarts are a popular dessert in Southeast Asia during the Lunar New Year. Flaky melt in your mouth shortdough is topped (or filled) with sticky pineapple jam that has hints of clove and cinnamon. Gong xi fa cai!
Ingredients: milk, cream, sugar, egg yolks, pineapple, flour, skim milk powder, condensed milk, cinnamon, clove