Ruru Makes Winter Ice Cream Workshops

Join Ruru for a hands-on ice cream making workshop.

What we’ll do:
• churn 2 classic Ruru Baked ice cream flavours
• fill 3 of your own custom pints using our mixins (you can also bring your own mixins)
• watch and learn how to make a creamy custard base and our beloved sponge toffee
• taste our current scoop menu 

Take home: 3 custom pints and a bag of sponge toffee

All long hair must be tied up. 

TICKET DROPS: on the 10th of the month at 10 am (for the next month’s sessions)
Workshops only take place during the months of November - April. 
DURATION: about 2 hours 
LOCATION: 659 Lansdowne Ave, Toronto ON, Canada
COST: $125 per person
MAX PARTICIPANTS: 12 people per workshop

Looking to book a workshop for a corporate, team, or private event? Reach out to events@rurubaked.com for more info.

• Minimum age of 6 years old.
• Anyone under the age of 18 must be accompanied by a parent or guardian.
• If you are accompanying a child and will not be participating only one ticket purchase is required. Adults accompanying children will not fill their own pints, or receive any take home items. 
Please advise in the order notes if you are accompanying a child.

Please also advise if there are any allergies to note. At this time the workshops use dairy based ice creams and many mixins with gluten. Nut allergies can usually be accommodated.

Cancellation policy: tickets are non refundable if cancelled within 72 hours of your purchased workshop date