Ruru Makes x SSSOAPS Winter Ice Cream Workshops

Join Ruru Baked and SSSOAPS for a hands-on ice cream and incense making workshop. The workshop starts with learning the overview of churning and filling pints and in the process you’ll make your own custom pints to take home with you! Using two Ruru Baked classic ice cream flavours and a selection of Ruru Baked mixins (don’t be afraid to BYO mixins!) Next up, while our pints freeze, we’ll watch and learn how to create our beloved sponge toffee. While our pints freeze, we switch gears slightly and partake in a guided scent exploration with Sandro Petrillo of SSSOAPS. We’ll be exploring materials and hand rolling our own custom scented incense cones to take home and enjoy. We’ll indulge in an ice cream tasting of Ruru Baked’s current flavours and once wrapped up you’ll leave with your custom pints, a bag of sponge toffee, and your incense cones. *Keep in mind; we want you to get the most out of the workshop so we encourage questions throughout the whole process.

DATES: 4-5 workshops per month during the winter. 
TICKET DROPS: on the 10th of the month at 10 am (for the next month's sessions)
DURATION: about 3 hours
LOCATION: 659 Lansdowne Ave, Toronto ON, Canada
COST: $190 per person

Each workshop requires a minimum of 6 guests and accommodates up to 10 guests maximum. If fewer than 6 guests are registered or in attendance, the workshop will be rescheduled to a later date.

Looking to book a workshop for a corporate, team, or private event? Reach out to events@rurubaked.com for more info.

All ages allowed, anyone under the age of 18 must be accompanied by a parent or guardian (1 ticket per pair of child + adult). Please advise in the order notes if you are accompanying a child and if there are any allergies to note.

Cancellation policy: tickets are non refundable if cancelled within 48 hours of your purchased workshop date