Ruru Makes Winter Ice Cream Workshops

Join Ruru for a hands-on ice cream making workshop. We start the class by churning and filling 3 of your own custom pints, using 2 Ruru Baked classic ice cream flavours and a selection of Ruru Baked mixins (or BYO mixins!). While our pints freeze, watch and learn how to create a creamy custard ice cream base and our beloved sponge toffee. Then indulge in a little ice cream tasting of our current flavours and leave with your custom pints and a bag of sponge toffee. We encourage questions throughout the whole workshop.

Workshops only take place during the months of November - March/April. 

TICKET DROPS: on the 10th of the month at 10 am (for the next month’s sessions)
DURATION: about 2 hours 
LOCATION: 659 Lansdowne Ave, Toronto ON, Canada
COST: $125 per person

Each workshop requires a minimum of 6 guests and accommodates up to 10 guests maximum. If fewer than 6 guests are registered or in attendance, the workshop will be rescheduled to a later date.

Looking to book a workshop for a corporate, team, or private event? Reach out to events@rurubaked.com for more info.

Minimum age of 6 years old, anyone under the age of 18 must be accompanied by a parent or guardian (1 ticket per pair of child + adult). Please advise in the order notes if you are accompanying a child.

Please also advise if there are any allergies to note. At this time the workshops use dairy based ice creams and many mixins with gluten. Nut allergies can usually be accommodated.

Cancellation policy: tickets are non refundable if cancelled within 72 hours of your purchased workshop date