Chè Ba Màu

$12.00

Our take on the Vietnamese dessert Chè Ba Màu is a creamy coconut ice cream, with pandan syrup, red bean paste, and mung bean paste. Perfect with a bowl of Phở. 

Ingredients: cream, coconut cream, sugar, milk, egg yolks, skim milk powder, red beans, mung beans, pandan extract, gelatin