Ruru Makes Winter Ice Cream Workshops

Join Ruru for a hands-on ice cream making workshop. We start the class by churning and filling your own custom pints, using 2 Ruru Baked classic ice cream flavours and a selection of Ruru Baked mixins (or BYO mixins!). While our pints freeze, watch and learn how to create a creamy custard ice cream base and our beloved sponge toffee. Then indulge in a little ice cream tasting of our current flavours and leave with your custom pints and a bag of sponge toffee. We encourage questions throughout the whole workshop. 

DATES: 4-5 workshops per month during the winter. Tickets become available each month for the following month's sessions.
DURATION: about 2 hours
LOCATION: 659 Lansdowne Ave, Toronto ON, Canada
COST: $125 per person

Each workshop requires a minimum of 6 guests and accommodates up to 10 guests maximum. If fewer than 6 guests are registered or in attendance, the workshop will be rescheduled to a later date.

Looking to book a workshop for a corporate, team, or private event? Reach out to events@rurubaked.com for more info.

All ages allowed, anyone under the age of 18 must be accompanied by a parent or guardian (1 ticket per pair of child + adult). Please advise in the order notes if you are accompanying a child and if there are any allergies to note.