Bather Calypso Swirl (special)

Tropical swirls you can sip. Inspired by Bather’s hand-drawn Calypso Swirl print, this float of guava sorbet, papaya juice, and club soda is a tropical fizz daydream. This is what vacation tastes like.

Available from August 26 to 29, on the Ruru Truck only while we are parked at Bather on Dufferin Street.

Ingredients: papaya juice, guava juice, water, sugar, grape sugar, vegetable fibres, coconut milk, locust bean gum, guar gum, cellulose gum, club soda

Black Sesame

Decadent and nutty black sesame ice cream.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, black sesame ground

Chè Ba Màu

Our take on the Vietnamese dessert Chè Ba Màu is a creamy coconut ice cream, with pandan syrup, red bean paste, and mung bean paste. Perfect with a bowl of Phở. 

Ingredients: cream, coconut cream, sugar, milk, egg yolks, skim milk powder, red beans, mung beans, pandan extract, gelatin

Choco Crunch

A highly requested chocolate flavour without gluten, we bring you Choco Crunch. Dark chocolate ice cream with a caramel swirl and bits of crunchy/melty sponge toffee. Available in scoops only.

Ingredients: milk, cream, sugar, 70% dark chocolate, egg yolks, skim milk powder, water, corn syrup, unsalted butter, baking soda

Chrysanthemum

Floral and sweet tea. Like the Vita drink. Also great as a hot tea with loads of health benefits, except not when in ice cream.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, chrysanthemum tea

Condensed Milk + Red Bean

Rich and creamy condensed milk ice cream with crunchy azuki beans.

Ingredients: milk, cream, condensed milk, sugar, egg yolks, skim milk powder, adzuki beans

Crème Brûlée

Madagascar vanilla bean ice cream with bits of crunchy brûlée like topping. 

Ingredients: milk, cream, sugar, egg yolks, vanilla bean, corn syrup, butter, skim milk powder, baking soda.

Durian

Rich and creamy Durian ice cream, "the king of fruits". Though known for its strong odour, this fruit is a beloved delicacy in Singapore and South East Asia. Don't worry you can eat our Durian on the train IYKYK.

Ingredients: milk, cream, sugar, egg yolks, durian powder, skim milk powder

Estudio Niksen's Sweets No.Uno | Passion Fruit + Condensed Milk

If you walk into Ruru Baked there's a chance at least one person is wearing something baggy from one of our favourite clothing brands, Estudio Niksen. It only made sense that we'd want to make a special ice cream for them. Based out of Montreal, but with roots in South America, Estudio Niksen's Sweets No.Uno ice cream takes its inspiration from the refreshing "Raspado" shaved ice treat. A swirl of passion fruit and creamy condensed milk ice creams. Available for a limited time only, while supplies last.

Ingredients: milk, cream, sugar, condensed milk, egg yolks, passion fruit puree, skim milk powder 

Fresh Mint Chip

No artificial extracts, this is the real thing. Fresh and cooling mint with semi-sweet chocolate stracciatella.

Ingredients: milk, cream, sugar, egg yolks, semi-sweet chocolate chips, mint (fresh herb)

Just Strawberry

Local Ontario strawberry ice cream. So real it's got seeds in it.

Available when Ontario berries are in season.

Ingredients: milk, cream, sugar, strawberries, egg yolks, skim milk powder

Kinako Brown Sugar

Roasted soy bean powder adds a hint of sweet nuttiness to our creamy ice cream base. Brown sugar syrup for some deep flavour like your new fav boba.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, brown sugar, kinako (soy bean powder), corn syrup

Kyoto Fog

Kyoto Fog is one of three new flavours in celebration of International Matcha Day. . A unique blend of two classic drinks, Matcha ice cream and London Fog ice cream. This ice cream offers a merging of the distinct flavours of matcha and earl grey tea with notes of vanilla.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, matcha, earl grey tea, vanilla

London Fog

Earl Grey and vanilla ice cream.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, earl grey tea, pure vanilla extract

Maple Marshmallow

Marshmallow ice cream, toasted and non-toasted mini marshmallows, plus a maple caramel swirl. Gives us hanging around a campfire memories. 

Available during fall and winter.

Ingredients: milk, cream, marshmallows (Corn Syrup, Sugar, Modified Cornstarch, Dextrose, Water, Contains Less Than 2% Of Gelatin, Tetrasodium Pyrophosphate (Whipping Aid), Natural And Artificial Flavor, Blue 1), sugar, egg yolks, maple syrup, butter, skim milk powder, salt

Matcha Strawberry

Matcha Strawberry is one of three new flavours in celebration of International Matcha Day. A classic combo of matcha ice cream with a homemade strawberry jam swirl.

Available from May 2 - 31 (while supplies last). Not available on Uber Eats.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, matcha, strawberries, lemon juice

Matcha Yuzu

Matcha Yuzu is one of three new flavours in celebration of International Matcha Day. A refreshing combination of matcha ice cream and yuzu sherbet.

Available from May 2 - 31 (while supplies last). Not available on Uber Eats.

Ingredients: sugar, water, milk, cream, yuzu juice, egg yolks, skim milk powder, matcha, locust bean gum, guar gum, cellulose gum, skim milk powder, grape sugar, soy proteins

Mejuri Strawberry Moon (special)

Strawberry Moon, our limited-edition flavour created in collaboration with our friends at Mejuri.

The scoop blends vanilla bean ice cream with bits of strawberry and a subtle touch of honey for the perfect balance of tart and sweet.

Starting July 1 find it in scoops and pints at our Lansdowne store and on our truck. We will be having a special tasting event on July 5 at the Mejuri's Ossington store. 🍓

Available for all of July (while supplies last). Not available on Uber Eats.

Ingredients: milk, cream, sugar, egg yolks, freeze dried strawberries, skim milk powder, pure honey 

Milk Tea

Modelled after Hong Kong milk tea. Creamy ice cream with a black tea. 

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, ceylon tea

Miso Butterscotch

A hint of saltiness, a hint of miso. Subtle, sweet, with a little twist.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, corn syrup, awase miso

Oolong

Oolong tea steeped in our creamy ice cream base.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, oolong tea

Orange Dreamsicle

Vanilla ice cream spotted with candied orange peel, layered with a mandarin sherbet. A new take on an old favourite. Seasonal for the summer.

Ingredients: milk, mandarin puree, cream, water, sugar, egg yolks, skim milk powder, vegetable fibres, grape sugar, vanilla, orange peel, locust bean gum, guar gum, cellulose gum, soy proteins

Pandan

Pandan “the Vanilla of SE Asia” adds a slightly grassy and sweet aroma to our rich and creamy ice cream. We use pure pandan extract from Malaysia (no artificial flavours or colours like most of the extracts you find in Canada), the flavour is subtle but delicious. 

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, pandan extract (pandanus leaves, fructooligosaccharides)

Peach Green Tea Sorbet

Delicate jasmine tea notes are perfectly balanced with the sweetness of white peach for a light refreshing sorbet.

Ingredients: water, white peach puree, sugar, jasmin tea, vegetable fibres, locust bean gum, guar gum, cellulose gum, grape sugar, lemon juice, honey

May contain soy

Pecan Party

Formerly known as Hxouse Mix. Smoky pecan brittle and chocolate sauce, in a sweet cream ice cream.

Ingredients: milk, cream, sugar, egg yolks, corn syrup, cocoa powder, pecans, skim milk powder, butter, paprika, baking soda, vanilla, salt

Contains nuts

Pineapple Tajin Sorbet/Pineapple Sorbet

Fresh pineapples make up this summer sorbet, but what makes it really special is the sprinkle of Tajín throughout. Tajín is a blend of chili, lime, and sea salt, from Mexico. It adds a bit of smoky tang to the sweet pineapple palette. In Mexico it's widely used on fruits and vegetables. 

Also available without tajin.

Ingredients: pineapple, water, sugar, grape sugar, Tajín (chilli peppers, salt, dehydrated lime juice, silicon dioxide), vegetable fibres, locust bean gum, guar gum, cellulose gum, soy proteins

Pistachio

We use pure Sicilian pistachio paste for a rich, decadent, natural pistachio ice cream. We have to price this one higher than our other flavours due to it's premium ingredients but we promise its worth it.

Ingredients:  milk, cream, sugar, pistachio paste, egg yolks, skim milk powder, grape sugar, natural colour E141 (natural green color present in all plants and algae)

Contains nuts

Real Kid

Inspired by Super Kid but without the artificial colours and flavours. Blueberry ice cream, strawberry ice cream, and banana ice cream. For people who enjoy fruit.

Ingredients: milk, cream, sugar, strawberries, blueberries, banana, egg yolks, skim milk powder

Ribena

A classic and not at all healthy (although they claimed to be) childhood drink. This bright purple ice cream is packed with Ribena flavour.

Ingredients: milk, cream, black currant puree, egg yolks, skim milk powder

Rico Berry

Ricotta ice cream with a fresh light milk taste, blackberry jam, and pistachios.

Available during the summer.

Ingredients: milk, cream, sugar, ricotta, egg yolks, skim milk powder, blackberries, pistachios, lemon

Contains nuts

Rum + Egg Nog

Rich and boozy eggnog ice cream with a splash of rum and a hint of nutmeg to warm you up this holiday season. Creamy, nostalgic, and only here for a limited time (we’re only making it once so get it while it’s available). 

Ingredients: milk, cream, sugar, egg yolks, rum, skim milk powder, nutmeg.

Rum + Raisin

Brown sugar rum ice cream surrounds boozy soaked rum raisins. 

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, raisins, rum.

Thai Tea

Thai tea ice cream made with real camellia sinensis and a blend of spices. 

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, camellia sinensis

Vanilla

Madagascar vanilla bean ice cream.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, vanilla bean paste

Vegan Chè Ba Màu

Our take on the Vietnamese dessert Chè Ba Màu is a creamy vegan coconut ice cream, with pandan syrup, red bean paste, and mung bean paste. 

Ingredients: water, coconut cream, sugar, grape sugar, red beans, mung beans, pandan extract, agar-agar, vegetable fibres, fructose, carob gum, guar gum, cellulose gum

May contain soy

Vegan Choco

Dark chocolate vegan ice cream made with an oat milk and coconut milk base. Available pints only. 

Ingredients: oat milk, coconut cream, grape sugar, sugar, dark chocolate 75% (no milk solids), cocoa, vegetable fibres, fructose, carob gum, guar gum, cellulose

May contain soy

Vegan Choco Crunch

Dark chocolate vegan ice cream with sponge toffee. Available in scoops only.

Ingredients: oat milk, coconut cream, grape sugar, sugar, dark chocolate 75% (no milk solids), cocoa, vegetable fibres, fructose, carob gum, guar gum, cellulose, corn syrup, water, baking soda

May contain soy

Vegan Mango

No dairy or animal products in this smooth Mango ice cream, made with coconut milk.

Ingredients: water, mango, sugar, coconut milk, grape sugar, vegetable fibres, fructose, carob gum, guar gum, cellulose gum

May contain soy

Vegan Tofu Fa

Get a taste of a traditional Chinese dessert with our Vegan Tofu Fa. Our version, inspired by the warm tofu served with sweet syrup, is a not too sweet vegan soy milk ice cream made swirled with a flavourful brown sugar ginger syrup. It’s nostalgic of those family parties, when the white bucket of tofu came out we all knew what’s up. 

Ingredients: soy milk (FILTERED WATER, WHOLE SOYBEANS), sugar, grape sugar, vegetable fibres, grape sugar, locust bean gum, guar gum, cellulose gum, soy proteins, brown sugar, water, corn syrup, ground ginger 

Viet Coffee

For the coffee lovers! Our rich and creamy condensed milk ice cream with a coffee kick, just like your fav Vietnamese iced drink.

Ingredients: cream, milk, condensed milk, sugar, egg yolks, skim milk powder, coffee ground

Vitaly Concrete Squeeze

Vitaly's Concrete Squeeze combines the tangy taste of lemon sorbet with the creamy sweetness of vanilla ice cream. Infused with activated charcoal, aesthetically replicating Vitaly's iconic stainless steel jewelry, although detoxifying ice cream may not be a thing it's a delicious way to indulge your taste buds.

Want more from us at Vitaly? Check out our exclusive Coney pendant. 

Ingredients: sugar, water, milk, cream, lemon puree, egg yolks, locust bean gum, guar gum, cellulose gum, skim milk powder, coconut milk, grape sugar, activated charcoal, soy proteins

Watermelon Lychee Sorbet

We blend delicious watermelon and lychees for this refreshing summer sorbet. For our fruit lovers and vegan/non-dairy friends.

Available during the summer.

Ingredients: watermelon, water, sugar, lychee, grape sugar, lemon juice, locust bean gum, guar gum, cellulose gum, soy proteins

Yuzu Raspberry

Tart and citrusy Japanese yuzu ice cream is complimented by a swirl of sweet raspberry jam. 

Ingredients: milk, cream, sugar, egg yolks, raspberries, yuzu juice, skim milk powder, lemon juice