Adidas Confirmed

Inspired by the Canadian launch of the Adidas Confirmed App. White chocolate ice cream, lemon thyme cake, lemon glaze.

$2 from each pint will be going to Second Harvest.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, flour, butter, eggs, lemon juice, icing sugar, butterfly pea powder, baking powder, lemon zest

Adidas Confirmed
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Funderland

Created by the youth from our first ever Ice Cream School, Funderland is their idea of a perfect summer day spent at Wonderland eating funnel cake. Vanilla bean ice cream with sprinkles, funnel cake bits, and frozen strawberries.

Proceeds from each pint will go to Patchwork Collective and The Kickback. Not available on UberEats.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, vanilla paste, strawberries, sprinkles, flour, egg, baking powder, vanilla extract, lemon juice 

Funderland
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Monster Mash 2.0

Mashing together a bunch of your favourite mixins. Cheesecake ice cream, pecan brittle, coconut cookies, sponge toffee, biscoff cookies, chocolate sauce, and strawberry jam.

Available until October 31, 2021.

Monster Mash 2.0
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Mystery Pint

Sometimes we have a bit of ice cream that we can't fit into a pint. Instead of wasting this perfectly delicious portion, we combine it with other perfectly delicious but small portions of ice cream to make a Mystery Pint. It's a fun way to try flavours you've never tried before. Or a fun way to have multiple flavours you love in one pint. It's also fun to try and guess what flavour each layer is. Really it's just fun no matter how you look at it. 

2-3 flavours in each pint. 

May contain tree nuts, wheat, soy. Contains dairy and eggs.

Mystery Pint
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Pineapple Tart

Sweet cream ice cream, swirls of house made pineapple jam, and pieces of pineapple tart crust. Pineapple Tarts are a popular dessert in Southeast Asia during the Lunar New Year. Flaky melt in your mouth shortdough is topped (or filled) with sticky pineapple jam that has hints of clove and cinnamon. Gong xi fa cai!

Ingredients: milk, cream, sugar, egg yolks, pineapple, flour, skim milk powder, condensed milk, cinnamon, clove

Pineapple Tart
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Ruru Seichi Sansho + Sour Plum

 A collaboration between Ruru Baked and Oji Seichi. Sansho pepper ice cream gives a citrusy and slightly tingly mouth feel kind of like Szechuan but without the heat. A sour plum swirl throughout to contrast.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, plum, sansho pepper, yuzu extract

Ruru Seichi Sansho + Sour Plum
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Smooth Chai

A collaboration with one of the best Indian spots in Toronto, Spice Girl Eats. When you pick up your food from Spice Girl Eats there’s a really good chance that you’ll be offered a cup of housemade hot chai. It’s warm, comforting, and extra spicy. We’ve steeped their propriety blend of chai spices with orange pekoe tea, and mixed in crushed up Parle G biscuits. A cold version of their tea, hopefully just as comforting. 

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, orange pekoe tea, cardamon, peppercorn, ground ginger, cloves, cinnamon, parle g biscuits

Smooth Chai
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Super Baked (contains nuts)

A limited edition ice cream made with Superette! Your new favourite munchie, a mix n’ mash of flavours; pandan ice cream mixed with oreo crumbs, skor sea salt cookies, brownie chunks, and coconut caramel. Available starting 4/20 (April 20th) for one month.

Does not contain cannabis.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, Oreo crumbs, pure pandan extract, flour, brown sugar, butter, eggs, skor bits, cocoa, coconut cream, baking powder, baking soda, salt, pure vanilla extract

Super Baked (contains nuts)
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Surprise Party (may contain nuts and gluten)

Surprise!!! A special flavour we create each month by mixing up two of our rotating flavours. If you see a "SURPRISE PARTY!" sticker on your pint that means it's limited edition and we'll only have it for a short time, so get it while you can.

SEPT 2022 | Brown Butter Brûlée - brown butter + honey + sage ice cream with candied cornflakes from Crème Brûlée

Ingredients:  milk, cream, sugar, egg yolks, skim milk powder, organic pure honey, butter, sage, cornflakes, brown sugar

Surprise Party (may contain nuts and gluten)
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TSO Be Major (contains nuts)

A pistachio, blood orange and orange blossom ice cream, specially crafted to celebrate 100 years of the Toronto Symphony Orchestra (TSO). A century into its life as Toronto’s Orchestra, the TSO plans to celebrate the artistry that exists in every corner of the city it calls home.

Be Major is more than just a new way to enjoy the TSO. It’s a recommitment to curiosity and collaboration, and just one of many ways the TSO plans to celebrate its centennial. TSO Music Director and conductor Gustavo Gimeno captured the celebratory nature of this Toronto-born collaboration with the observation that, “there are bridges between arts, sports, food—organic, non-forced connections,” and that, “the universality of craftsmanship and the interconnectedness of it is an exciting space to play and certainly a fun way to introduce the Symphony to new audiences.”

Available in pints until October 21, 2022.

Ingredients: milk, cream, sugar, egg yolks, pistachio paste, blood orange, skim milk powder, orange blossom water

TSO Be Major (contains nuts)
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