Creamy spicy cookie butter ice cream, with Biscoff cookie chunks.
Ingredients: milk, cream, sugar, Biscoff cookie butter (Wheat flour, Sugar, Vegetables oils [contains one or more of soy bean oil, sunflower oil, canola oil, palm oil], Soy flour, Brown sugar syrup, Sodium bicarbonate [leavening], Salt, Cinnamon), Canola oil, Sugar, Soy lecithin, Citric acid. Contains: Wheat, Soy), egg yolks, grape sugar, skim milk powder, Biscoff cookies (Wheat flour, Sugar, Vegetable oils (contains one or more of soy bean oil, sunflower oil, canola oil, palm oil), Brown sugar syrup, Sodium bicarbonate (leavening), Soy flour, Salt, Cinnamon)
Pecan Party (Contains Nuts)
Formerly known as Hxouse Mix. Smoky pecan brittle and chocolate sauce, in a sweet cream ice cream.
Ingredients: milk, cream, sugar, egg yolks, corn syrup, cocoa powder, pecans, skim milk powder, butter, paprika, baking soda, vanilla, salt
A creamy vanilla ice cream with house made pineapple tart chunks. Pineapple Tarts are a popular dessert in Southeast Asia during the Lunar New Year. Flaky melt in your mouth shortdough is topped (or filled) with sticky pineapple jam that has hints of clove and cinnamon. Gong xi fa cai!
Ingredients: milk, cream, sugar, egg yolks, pineapple, flour, skim milk powder, condensed milk, artificial vanilla extract, cinnamon, clove
A collaboration with one of the best Indian spots in Toronto, Spice Girl Eats. When you pick up your food from Spice Girl Eats there’s a really good chance that you’ll be offered a cup of housemade hot chai. It’s warm, comforting, and extra spicy. We’ve steeped their propriety blend of chai spices with orange pekoe tea, and mixed in crushed up Parle G biscuits. A cold version of their tea, hopefully just as comforting.
Ingredients: milk, cream, sugar, egg yolks, skim milk powder, orange pekoe tea, cardamon, peppercorn, ground ginger, cloves, cinnamon, parle g biscuits