Adidas Confirmed (discontinued)

Inspired by the Canadian launch of the Adidas Confirmed App. White chocolate ice cream, lemon thyme cake, lemon glaze.

$2 from each pint will be going to Second Harvest.

This was a limited edition flavour. No longer available.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, flour, butter, eggs, lemon juice, icing sugar, butterfly pea powder, baking powder, lemon zest

Coconut Pecan Party/Surprise Party (may contain nuts and gluten)

Surprise!!! A special flavour we create each month by mixing up two of our rotating flavours. If you see a "SURPRISE PARTY!" sticker on your pint that means it's limited edition and we'll only have it for that month, so get it while you can. Available in pints and in store only.

DECEMBER 2023 | Coconut Pecan Party - coconut ice cream, smoky pecan brittle, cocoa sauce

PAST FLAVOURS:

FEB/MARCH 2023 | Biscoff Cheesecake - cookie butter cheesecake ice cream with chunks of biscoff cookies

DEC 2022 | Caramel Corn - buttered popcorn cream, graham crust crumbs, and caramel swirl

NOV 2022 | Dark Choco + Coconut - dark chocolate ice cream with brown sugar coconut cookies

SEPT 2022 | Brown Butter Brûlée - brown butter + honey + sage ice cream with candied cornflakes from Crème Brûlée

Fizzy Blaster (Bellwoods Brewery) (discontinued)

Introducing Fizzy Blaster ice cream, a special collaboration with Bellwoods Brewery! Treat your taste buds to the fruity combination of guava-y goodness mixed with a sweet and slightly tart pomegranate ice ripple, just like the Bellwoods Brewery Sour IPA it's inspired by! 

Prefer the beer instead? Bellwoods Brewery now has a Guava Pomegranate Fizzy Blaster IPA created in collaboration with Ruru Baked! We worked together to select a flavour combo we loved and knew would shine in both ice cream and beer alike. Get it at their stores while supplies last.

Available in pints starting July 20, 2023 while supplies last.

This was a limited edition flavour. No longer available.

Ingredients: pink guava puree, cream, milk, sugar, egg yolks, pomegranate puree, water, gelatin

Funderland (discontinued)

Created by the youth from our first ever Ice Cream School, Funderland is their idea of a perfect summer day spent at Wonderland eating funnel cake. Vanilla bean ice cream with sprinkles, funnel cake bits, and frozen strawberries.

Proceeds from each pint will go to Patchwork Collective and The Kickback. Not available on UberEats.

This was a limited edition flavour. No longer available.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, vanilla paste, strawberries, sprinkles, flour, egg, baking powder, vanilla extract, lemon juice 

Globl Jam - Mango + Strawberry Jam (discontinued)

Available in pints while supplies last.

This was a limited edition flavour. No longer available.

Ingredients: mango puree, milk, cream, sugar, egg yolks, skim milk powder, strawberries, lemon juice

Lemongrass (discontinued)

Fresh lemongrass is steeped in our ice cream base and it's giving fruit loops.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, lemongrass

Milo Mōkō Mango (discontinued)

Discover Milo Mōkō Mango, an exclusive collaboration between Ruru Baked and one of our fav Canadian Designer’s Spencer Badu. This unique treat combines creamy milo ice cream and a tantalizing spicy mango ice cream to create an experience inspired by Badu's newest collection and Ghanian heritage. A unique indulgence both in flavour and fashion.

Pints and socks available starting September 29, 2023 at the Spencer Badu pop up, and at both Ruru Baked locations, while supplies last.

Ingredients: milk, cream, mango puree, sugar, milo (contains wheat), egg yolks, skim milk powder, scotch bonnet peppers, Thai chilies 

Monster Mash 2.0 (discontinued)

Mashing together a bunch of your favourite mixins. Cheesecake ice cream, pecan brittle, coconut cookies, sponge toffee, biscoff cookies, chocolate sauce, and strawberry jam.

Available until October 31, 2021.

Monster Mash 3.0 (discontinued)

Perhaps our monsteriest mash to date. Viet coffee ice cream with dark chocolate covered rice krispies, and crushed up Oreos, layered with Banana ice cream with pie crust, mini marshmallows, and milk chocolate crisppearls. Oh and a caramel swirl throughout.

Contains wheat, may contain traces of nuts.

Available until November 1, 2022.

Monster Mash 4.0 (contains gluten) (discontinued)

Monster Mash 4.0 is a combination of some customer favourites from this past year’s new flavours. Biscoff Cheesecake ice cream is home to chunks of fudgy brownie, candied cornflakes, and a swirl of coffee caramel. As far as Monster Mash goes this is probably the most chill we’ve ever made it, but it’s packed full of good stuff. 

Contains wheat, may contain traces of nuts.

Available starting October 6, 2023 until October 31, 2023, while supplies last. 

Mystery Pint

Sometimes we have a bit of ice cream that we can't fit into a pint. Instead of wasting this perfectly delicious portion, we combine it with other perfectly delicious but small portions of ice cream to make a Mystery Pint. It's a fun way to try flavours you've never tried before. Or a fun way to have multiple flavours you love in one pint. It's also fun to try and guess what flavour each layer is. Really it's just fun no matter how you look at it. 

2-3 flavours in each pint. 

May contain tree nuts, wheat, soy. Contains dairy and eggs.

Parkdale Rocky Roadrunners (contains gluten and nuts) (discontinued)

Introducing Parkdale Rocky Roadrunners – the Parkdale Roadrunners crew has been expanding and we've joined them with a twist on a classic flavour! Our delicious dark chocolate ice cream is dotted with mini marshmallows and Chinese almond cookies (made from scratch). Join the crew and grab a pint, it's a great post run reward.

A portion of proceeds from every pint will be donated to Parkdale Community Food Bank.

Available in pints starting August 3, 2023. For a limited time only.

This was a limited edition flavour. No longer available.

Ingredients: milk, cream, sugar, dark chocolate, egg yolks, grape sugar, mini marshmallows (with pork gelatine), butter, wheat flour, almond flour, almond extract, whole almonds, whole eggs, skim milk powder, pure almond extract, baking soda, salt

Pineapple Tart

Our special Lunar New Year flavour! Pineapple Tarts are a popular dessert in Southeast Asia during the Lunar New Year. Flaky melt in your mouth shortdough is topped (or filled) with sticky spiced pineapple jam. Our version is a sweet cream ice cream, with swirls of house made pineapple jam spiced with clove and cinnamon, and pieces of delicate pineapple tart crust. 

Available February 2024 while supplies last.

Ingredients: milk, cream, sugar, egg yolks, pineapple, flour, skim milk powder, condensed milk, cinnamon, clove

Pistachio (contains nuts)

We use pure Sicilian pistachio paste for a rich, decadent, natural pistachio ice cream. We have to price this one higher than our other flavours due to it's premium ingredients but we promise its worth it.

Ingredients:  milk, cream, sugar, pistachio paste, egg yolks, skim milk powder, grape sugar, natural colour E141 (natural green color present in all plants and algae)

Ruru Seichi Sansho + Sour Plum (discontinued)

 A collaboration between Ruru Baked and Oji Seichi. Sansho pepper ice cream gives a citrusy and slightly tingly mouth feel kind of like Szechuan but without the heat. A sour plum swirl throughout to contrast.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, plum, sansho pepper, yuzu extract

Smooth Chai (contains gluten)

We're bringing back a collab fav, Smooth Chai with Spice Girl Eats.  We’ve steeped their propriety blend of chai spices with orange pekoe tea for a spicy chai ice cream, then we mix in crushed up Parle G biscuits. If you like the spice of their Chai Concentrate then you'll be sure to love this flavour!

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, orange pekoe tea, cardamon, peppercorn, ground ginger, cloves, cinnamon, parle g biscuits

Super Baked (contains nuts)

A limited edition ice cream originally made with Superette! We've been bringing this one back to you for 4/20 each year. Your new favourite munchie, a mix n’ mash of flavours; pandan ice cream mixed with oreo crumbs, skor sea salt cookies, brownie chunks, and coconut caramel. Happy 4/20.

Does not contain cannabis.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, Oreo crumbs, pure pandan extract, flour, brown sugar, butter, eggs, skor bits, cocoa, coconut cream, baking powder, baking soda, salt, pure vanilla extract

TSO Be Major (contains nuts) (discontinued)

A pistachio, blood orange and orange blossom ice cream, specially crafted to celebrate 100 years of the Toronto Symphony Orchestra (TSO). A century into its life as Toronto’s Orchestra, the TSO plans to celebrate the artistry that exists in every corner of the city it calls home.

Be Major is more than just a new way to enjoy the TSO. It’s a recommitment to curiosity and collaboration, and just one of many ways the TSO plans to celebrate its centennial. TSO Music Director and conductor Gustavo Gimeno captured the celebratory nature of this Toronto-born collaboration with the observation that, “there are bridges between arts, sports, food—organic, non-forced connections,” and that, “the universality of craftsmanship and the interconnectedness of it is an exciting space to play and certainly a fun way to introduce the Symphony to new audiences.”

Available in pints until October 21, 2022.

Ingredients: milk, cream, sugar, egg yolks, pistachio paste, blood orange, skim milk powder, orange blossom water