HOW TO ORDER FOR SAME DAY PICK-UP
Pre-ordering is available from 10:30 am to 1 hour before close each day we are open.
Available flavours will be posted to our Daily Menu page. You can also pre-order merch for pick up.
Walk-ins are also welcome. Pre-order is to ensure you get the pints you want.
HOW TO PICK UP
Pick up must be the same day as your order. You can come anytime after you've placed your order. Orders not picked up the same day as your order will not be refunded or held. They will be donated to a local community fridge or food bank.
Pick up location is 659 Lansdowne Avenue. Please check google for current opening hours.
Inspired by the Canadian launch of the Adidas Confirmed App. White chocolate ice cream, lemon thyme cake, lemon glaze.
$2 from each pint will be going to Second Harvest.
Ingredients: milk, cream, sugar, egg yolks, skim milk powder, flour, butter, eggs, lemon juice, icing sugar, butterfly pea powder, baking powder, lemon zest
Created by the youth from our first ever Ice Cream School, Funderland is their idea of a perfect summer day spent at Wonderland eating funnel cake. Vanilla bean ice cream with sprinkles, funnel cake bits, and frozen strawberries.
Proceeds from each pint will go to Patchwork Collective and The Kickback. Not available on UberEats.
Ingredients: milk, cream, sugar, egg yolks, skim milk powder, vanilla paste, strawberries, sprinkles, flour, egg, baking powder, vanilla extract, lemon juice
Monster Mash 3.0
Perhaps our monsteriest mash to date. Viet coffee ice cream with dark chocolate covered rice krispies, and crushed up Oreos, layered with Banana ice cream with pie crust, mini marshmallows, and milk chocolate crisppearls. Oh and a caramel swirl throughout.
Contains wheat, may contain traces of nuts.
Available until November 1, 2022.
Sometimes we have a bit of ice cream that we can't fit into a pint. Instead of wasting this perfectly delicious portion, we combine it with other perfectly delicious but small portions of ice cream to make a Mystery Pint. It's a fun way to try flavours you've never tried before. Or a fun way to have multiple flavours you love in one pint. It's also fun to try and guess what flavour each layer is. Really it's just fun no matter how you look at it.
2-3 flavours in each pint.
May contain tree nuts, wheat, soy. Contains dairy and eggs.
Our special Lunar New Year flavour is back! Pineapple Tarts are a popular dessert in Southeast Asia during the Lunar New Year. Flaky melt in your mouth shortdough is topped (or filled) with sticky spiced pineapple jam. Our version is a sweet cream ice cream, with swirls of house made pineapple jam spiced with clove and cinnamon, and pieces of delicate pineapple tart crust. Gong xi fa cai!
Available January/February 2023 while supplies last.
Ingredients: milk, cream, sugar, egg yolks, pineapple, flour, skim milk powder, condensed milk, cinnamon, clove
Pistachio (contains nuts)
We use pure Sicilian pistachio paste for a rich, decadent, natural pistachio ice cream. We have to price this one higher than our other flavours due to it's premium ingredients but we promise its worth it.
Ingredients: milk, cream, sugar, pistachio paste, egg yolks, skim milk powder, grape sugar, natural colour E141 (natural green color present in all plants and algae)
Ruru Seichi Sansho + Sour Plum
A collaboration between Ruru Baked and Oji Seichi. Sansho pepper ice cream gives a citrusy and slightly tingly mouth feel kind of like Szechuan but without the heat. A sour plum swirl throughout to contrast.
Ingredients: milk, cream, sugar, egg yolks, skim milk powder, plum, sansho pepper, yuzu extract
A collaboration with one of the best Indian spots in Toronto, Spice Girl Eats. When you pick up your food from Spice Girl Eats there’s a really good chance that you’ll be offered a cup of housemade hot chai. It’s warm, comforting, and extra spicy. We’ve steeped their propriety blend of chai spices with orange pekoe tea, and mixed in crushed up Parle G biscuits. A cold version of their tea, hopefully just as comforting.
Ingredients: milk, cream, sugar, egg yolks, skim milk powder, orange pekoe tea, cardamon, peppercorn, ground ginger, cloves, cinnamon, parle g biscuits
Super Baked (contains nuts)
A limited edition ice cream made with Superette! Your new favourite munchie, a mix n’ mash of flavours; pandan ice cream mixed with oreo crumbs, skor sea salt cookies, brownie chunks, and coconut caramel. Available starting 4/20 (April 20th) for one month.
Does not contain cannabis.
Ingredients: milk, cream, sugar, egg yolks, skim milk powder, Oreo crumbs, pure pandan extract, flour, brown sugar, butter, eggs, skor bits, cocoa, coconut cream, baking powder, baking soda, salt, pure vanilla extract
Surprise Party (may contain nuts and gluten)
Surprise!!! A special flavour we create each month by mixing up two of our rotating flavours. If you see a "SURPRISE PARTY!" sticker on your pint that means it's limited edition and we'll only have it for that month, so get it while you can. Available in pints and in store only.
FEB 2023 | Biscoff Cheesecake - cookie butter cheesecake ice cream with chunks of biscoff cookies
Ingredients: milk, cream, cream cheese, sugar, skim milk powder, egg yolks, biscoff cookie butter spread, biscoff cookies, grape sugar
DEC 2022 | Caramel Corn - buttered popcorn cream, graham crust crumbs, and caramel swirl
NOV 2022 | Dark Choco + Coconut - dark chocolate ice cream with brown sugar coconut cookies
SEPT 2022 | Brown Butter Brûlée - brown butter + honey + sage ice cream with candied cornflakes from Crème Brûlée
TSO Be Major (contains nuts)
A pistachio, blood orange and orange blossom ice cream, specially crafted to celebrate 100 years of the Toronto Symphony Orchestra (TSO). A century into its life as Toronto’s Orchestra, the TSO plans to celebrate the artistry that exists in every corner of the city it calls home.
Be Major is more than just a new way to enjoy the TSO. It’s a recommitment to curiosity and collaboration, and just one of many ways the TSO plans to celebrate its centennial. TSO Music Director and conductor Gustavo Gimeno captured the celebratory nature of this Toronto-born collaboration with the observation that, “there are bridges between arts, sports, food—organic, non-forced connections,” and that, “the universality of craftsmanship and the interconnectedness of it is an exciting space to play and certainly a fun way to introduce the Symphony to new audiences.”
Available in pints until October 21, 2022.
Ingredients: milk, cream, sugar, egg yolks, pistachio paste, blood orange, skim milk powder, orange blossom water