Inspired by the Canadian launch of the Adidas Confirmed App. White chocolate ice cream, lemon thyme cake, lemon glaze.
$2 from each pint will be going to Second Harvest.
Ingredients: milk, cream, sugar, egg yolks, skim milk powder, flour, butter, eggs, lemon juice, icing sugar, butterfly pea powder, baking powder, lemon zest
Monster Mash 2.0
Mashing together a bunch of your favourite mixins. Cheesecake ice cream, pecan brittle, coconut cookies, sponge toffee, biscoff cookies, chocolate sauce, and strawberry jam.
Available until October 31, 2021.
Rich and creamy cheesecake ice cream, with butter graham crust crumbs, and peach compote.
Ingredients: milk, cream, cream cheese, sugar, egg yolks, graham crumbs, peaches, lemon juice, butter
A creamy vanilla ice cream with house made pineapple tart chunks. Pineapple Tarts are a popular dessert in Southeast Asia during the Lunar New Year. Flaky melt in your mouth shortdough is topped (or filled) with sticky pineapple jam that has hints of clove and cinnamon. Gong xi fa cai!
Ingredients: milk, cream, sugar, egg yolks, pineapple, flour, skim milk powder, condensed milk, artificial vanilla extract, cinnamon, clove
A collaboration with one of the best Indian spots in Toronto, Spice Girl Eats. When you pick up your food from Spice Girl Eats there’s a really good chance that you’ll be offered a cup of housemade hot chai. It’s warm, comforting, and extra spicy. We’ve steeped their propriety blend of chai spices with orange pekoe tea, and mixed in crushed up Parle G biscuits. A cold version of their tea, hopefully just as comforting.
Ingredients: milk, cream, sugar, egg yolks, skim milk powder, orange pekoe tea, cardamon, peppercorn, ground ginger, cloves, cinnamon, parle g biscuits