Brown Butter + Skor + Sea Salt Cookie (contains nuts)

Crispy on the edges, soft in the centre. Made with brown butter, skor toffee bits, and topped with a light sprinkle of Maldon sea salt.

Available Fridays and Saturdays.

Ingredients: flour, butter, brown sugar, sugar, skor toffee bits, eggs, baking soda, vanilla extract, salt

Sticky Toffee Cake

Sticky Toffee cake topped with a warm toffee sauce. 

If eating this at home, please heat up the toffee sauce in the microwave or gently over the stove. Then pour over the cake. Extra goodness if you heat up the cake + toffee in the oven or microwave again until warm.

Available Fridays and Saturdays.

Rosemary Ruffles Square

Gooey marshmallow, earthy rosemary, and salty chips. Marshmallow squares for adulting.

Available Fridays and Saturdays.

Hawaiian Butter Mochi

Soft, chewy, and not too sweet mochi squares. Made by Sweeter Bakery.

Available on Fridays and Saturdays.

Ingredients: rice flour, coconut milk, evaporated milk, sugar, brown sugar, eggs, butter, coconut flakes, baking powder, vanilla, salt.

Furikake Bits and Bites

Our spin on classic bits and bites. Pretzels, Goldfish Crackers, corn nuts, Crispix, and Cheerios, baked in a spicy buttery coating, and tossed in roasted seaweed. Perfect as a snack but also an interesting ice cream topper if you're into savoury/sweet combos.

Ingredients: Pretzels, Goldfish Crackers, corn nuts, Crispix, Cheerios, butter, Worcestershire sauce, Sriracha, garlic powder, onion powder, salt, chilli powder, paprika