Bake at Home Cookies

Enjoy the full cookie experience at home by baking our delicious treats yourself!

Chocolate Chip Cookies
Brown Butter + Skor + Sea Salt Cookies

In vacuum sealed packs of 6. Keep refrigerated.

Baking Instructions: 
1. Pre-heat oven to 350F. 
2. Place desired amount of cookies on a baking sheet lined with parchment paper. Leaving enough space around each cookie to spread when baked. Leave out on counter until cookies reach room temp. If not room temp your cookies won't spread as much.
3. Bake until edges are golden brown, about 6-8 minutes.

Bake at Home Pies / Sausage Rolls (frozen)

Bake our pies at home for fresh, on-demand goodness.

Looking to eat your pie à la mode? Pair a sweet pie with one of our ice cream pints and get $2 off. Automatically applied at checkout.

Vacuum sealed pies should be kept frozen. Once baked please consume within 3 days.

Apple Cheddar Pie - Baking Instructions: 
1. Pre-heat oven to 350F. 
2. Place frozen pie on baking sheet.
3. Bake until golden brown and apples are tender. You may need to cover the pie with tin foil if browning too fast.
4. Let cool slightly before eating. Enjoy with a scoop of ice cream :)

Beef Patty Pie - Baking Instructions: 
1. Pre-heat oven to 350F. 
2. Place frozen pie on baking sheet.
3. Bake until golden brown and filling is bubbling slightly through the slits on top. 
4. Let cool slightly before eating. 

Scallion Sausage Roll - Baking Instructions
Keep frozen until ready to bake.
1. Preheat oven to 400 F.
2. Place rolls on a parchment linked baking sheet.
3. Bake until golden brown and internal temperature reaches 160 F. 

Cheddar Scallion Scone + Whipped Brown Butter

Fluffy cheddar and scallion scone served with a side of whipped brown butter.

Contains wheat, dairy, eggs.

Chocolate Chip Cookie

Crispy on the edges, soft in the centre. Loaded with chocolate chips.

Ingredients: flour, butter, brown sugar, sugar, chocolate chips, eggs, baking soda, vanilla extract, salt

Brown Butter + Skor + Sea Salt Cookie (contains nuts)

Crispy on the edges, soft in the centre. Made with brown butter, skor toffee bits, and topped with a light sprinkle of Maldon sea salt.

Ingredients: flour, butter, brown sugar, sugar, skor toffee bits, eggs, baking soda, vanilla extract, salt

Hawaiian Butter Mochi

Soft, chewy, and not too sweet mochi squares. Made by Sweeter Bakery.

Ingredients: glutinous rice flour, coconut milk, evaporated milk, sugar, brown sugar, eggs, butter, coconut flakes, baking powder, vanilla, sea salt.

Furikake Bits and Bites

Our spin on classic bits and bites. Pretzels, Goldfish Crackers, corn nuts, Crispix, and Cheerios, baked in a spicy buttery coating, and tossed in roasted seaweed. Perfect as a snack but also an interesting ice cream topper if you're into savoury/sweet combos.

Ingredients: Pretzels, Goldfish Crackers, corn nuts, Crispix, Cheerios, butter, Worcestershire sauce, Sriracha, garlic powder, onion powder, salt, chilli powder, paprika

Sticky Toffee Cake

Sticky Toffee cake topped with a warm toffee sauce. 

If eating this at home, please heat up the toffee sauce in the microwave or gently over the stove. Then pour over the cake. Extra goodness if you heat up the cake + toffee in the oven or microwave again until warm.

Sponge Toffee

That crunchy airy toffee we put in our Honeycomb Cereal Milk ice cream, that so many of you want to eat on its own. This is for you.

Ingredients: sugar, corn syrup, water, baking soda 

110 g per bag