Brown Butter + Skor + Sea Salt Cookie

Crispy on the edges, soft in the centre. Made with brown butter, skor toffee bits, and topped with a light sprinkle of Maldon sea salt.

Available Fridays and Saturdays.

Ingredients: flour, butter, brown sugar, sugar, skor toffee bits, eggs, baking soda, vanilla extract, salt

Hazelnut Praline Brownie

Chocolate tart dough base, hazelnut praline butter, fudgey brownie, topped with a sprinkle of roasted hazelnuts and Maldon sea salt.

Available Fridays and Saturdays.

Sticky Toffee Cake

Sticky Toffee cake topped with a warm toffee sauce. 

If eating this at home, please heat up the toffee sauce in the microwave or gently over the stove. Then pour over the cake. Extra goodness if you heat up the cake + toffee in the oven or microwave again until warm.

Available Fridays and Saturdays.

Yuzu Nut Bar

Short crust, yuzu caramel, hazelnuts, almonds, and pecans.

Available Fridays and Saturdays.

Furikake Bits and Bites

Our spin on classic bits and bites. Pretzels, Goldfish Crackers, corn nuts, Crispix, and Cheerios, baked in a spicy buttery coating, and tossed in roasted seaweed. Perfect as a snack but also an interesting ice cream topper if you're into savoury/sweet combos.

Ingredients: Pretzels, Goldfish Crackers, corn nuts, Crispix, Cheerios, butter, Worcestershire sauce, Sriracha, garlic powder, onion powder, salt, chilli powder, paprika