HOW TO ORDER FOR SAME DAY PICK-UP
Pre-ordering is available from 11 am to 7 pm each day. Please make sure to choose the location you wish you pick up from during checkout. Please check each stores respective hours on google. If ordering on a day your pick up location is closed your order will be ready for pick up the following open day.
Available flavours will be posted to our Daily Menu page. You can also pre-order merch for pick up.
Walk-ins for ice cream, bake at home treats, and merch are very welcome.
Freshly baked pies and sausage rolls are available for pre-order from Mondays - Tuesdays from 11 am to 7 pm, for pick up on Thursdays (of the same week) from 2 pm - close.
HOW TO PICK UP
ICE CREAM/BAKE AT HOME ITEMS: Same day pick up. You can come anytime after you've placed your order. We will hold your item(s) until closing time the same day before cancelling and refunding the order.
FRESHLY BAKED PIES: Thursdays from 2 pm to close (the same week you ordered), at our Lansdowne location the same week you ordered. Any pies or sausage rolls not picked up will be discarded and not refunded.
MERCH: Orders will be held for 14 days before cancelling and refunding the order.
Please check google for current hours.
HOW TO ORDER DELIVERY
Please read full instructions on our Order Delivery page.
AVAILABLE FLAVOURS
Pineapple Tajin Sorbet/Pineapple Sorbet
Fresh pineapples make up this summer sorbet, but what makes it really special is the sprinkle of Tajín throughout. Tajín is a blend of chill, lime, and sea salt, from Mexico. It adds a bit of smoky tang to the sweet pineapple palette. In Mexico it's widely used on fruits and vegetables.
Also available without tajin.
Ingredients: pineapple, water, sugar, grape sugar, Tajín (chilli peppers, salt, dehydrated lime juice, silicon dioxide), locust bean gum, guar gum, cellulose gum, soy proteins
(Vegan)
Vegan Chè Ba Màu
Our take on the Vietnamese dessert Chè Ba Màu is a creamy vegan coconut ice cream, with pandan syrup, red bean paste, and mung bean paste.
Ingredients: water, coconut cream, sugar, grape sugar, red beans, mung beans, pandan extract, agar-agar, vegetable fibres, fructose, carob gum, guar gum, cellulose gum
(Vegan)
(Vegan)
Vegan Tofu Fa
Get a taste of a traditional Chinese dessert with our Vegan Tofu Fa. Our version, inspired by the warm tofu served with sweet syrup, is a not too sweet vegan soy milk ice cream made swirled with a flavourful brown sugar ginger syrup. It’s nostalgic of those family parties, when the white bucket of tofu came out we all knew what’s up.
Ingredients: soy milk (FILTERED WATER, WHOLE SOYBEANS), sugar, grape sugar, vegetable fibres, grape sugar, locust bean gum, guar gum, cellulose gum, soy proteins, brown sugar, water, corn syrup, ground ginger
(Vegan)
Watermelon Lychee Sorbet
We blend delicious watermelon and lychees for this refreshing summer sorbet. For our fruit lovers and vegan/non-dairy friends.
Available during the summer.
Ingredients: watermelon, water, sugar, lychee, grape sugar, lemon juice, locust bean gum, guar gum, cellulose gum, soy proteins
(Seasonal)