Asian Pear Sorbet

A light and refreshing sorbet made with crisp asian pears. 

Ingredients: asian pears, water, sugar, vegetable fibres, grape sugar, locust bean gum, guar gum, cellulose gum, soy proteins

Asian Pear Sorbet
(Seasonal)

Pineapple Tajin Sorbet

Fresh pineapples make up this summer sorbet, but what makes it really special is the sprinkle of Tajín throughout. Tajín is a blend of chill, lime, and sea salt, from Mexico. It adds a bit of smoky tang to the sweet pineapple palette. In Mexico it's widely used on fruits and vegetables. 

Ingredients: pineapple, water, sugar, grape sugar, Tajín (chilli peppers, salt, dehydrated lime juice, silicon dioxide), locust bean gum, guar gum, cellulose gum, soy proteins

Pineapple Tajin Sorbet
(Seasonal)

Sour Cherry Sorbet

Sour Morello Cherries make up this smooth sorbet. 

Ingredients: morello cherries, water, sugar, grape sugar, locust bean gum, guar gum, cellulose gum, soy proteins

Sour Cherry Sorbet
(Seasonal)

Vegan Chè Ba Màu

Our take on the Vietnamese dessert Chè Ba Màu is a creamy vegan coconut ice cream, with pandan syrup, red bean paste, and mung bean paste. 

Ingredients: water, coconut cream, sugar, grape sugar, red beans, mung beans, pandan extract, agar-agar, vegetable fibres, fructose, carob gum, guar gum, cellulose gum

 

Vegan Chè Ba Màu
(Vegan)

Vegan Mango

No dairy or animal products in this smooth Mango ice cream, made with coconut milk.

Ingredients: water, mango, sugar, coconut milk, grape sugar, vegetable fibres, fructose, carob gum, guar gum, cellulose gum

Vegan Mango
(Vegan)

Watermelon Lychee Sorbet

We blend delicious watermelon and lychees for this refreshing summer sorbet. For our fruit lovers and vegan/non-dairy friends.

Ingredients: watermelon, water, sugar, lychee, grape sugar, lemon juice, locust bean gum, guar gum, cellulose gum, soy proteins

Watermelon Lychee Sorbet
(Seasonal)