Our newest citrus and berry flavour. Calamansi ice cream swirled with fresh made blackberry jam.
Ingredients: milk, cream, sugar, egg yolks, skim milk powder, calamansi extract, blackberries, lemon juice
Who loves crumble?! Vanilla ice cream is the base for sweet blueberry jam and a buttery crumble sprinkled throughout.
Ingredients: milk, cream, sugar, egg yolks, skim milk powder, blueberries, flour, brown sugar, butter, lemon juice, vanilla extract
Local Ontario strawberry ice cream. So real it's got seeds in it.
Ingredients: milk, cream, sugar, strawberries, egg yolks, skim milk powder
Maple MarshmallowMarshmallow ice cream, toasted and non-toasted mini marshmallows, plus a maple swirl. Gives us hanging around a campfire memories.
Ingredients: milk, cream, marshmallows (Corn Syrup, Sugar, Modified Cornstarch, Dextrose, Water, Contains Less Than 2% Of Gelatin, Tetrasodium Pyrophosphate (Whipping Aid), Natural And Artificial Flavor, Blue 1), sugar, egg yolks, maple syrup, skim milk powder
We all know this tri-coloured classic. Chocolate, vanilla, and strawberry ice cream, we would see perfectly layered in 4L tubs or ice cream sandwiches. Instead of perfectly layering the flavours on top of each other, we opted for a random pattern so you can get some of each flavour in every bite.
The chocolate and vanilla ice creams are the bases from some of our classic flavours, made with cocoa and pure vanilla extract, respectively. The strawberry ice cream is made with local Ontario strawberries, we love the freshness (no artificial colours or flavours here.
If you had siblings you probably fought with them for the flavour you wanted. Or maybe you ate the flavours in order of preference. Either way, hopefully it was a fun time.
Ingredients: milk, cream, sugar, strawberries, egg yolks, cocoa, pure vanilla extract, skim milk powder
Rich and creamy cheesecake ice cream, with butter graham crust crumbs, and peach compote.
Ingredients: milk, cream, cream cheese, sugar, egg yolks, graham crumbs, peaches, lemon juice, butter
Pineapple Tajin Sorbet
Fresh pineapples make up this summer sorbet, but what makes it really special is the sprinkle of Tajín throughout. Tajín is a blend of chill, lime, and sea salt, from Mexico. It adds a bit of smoky tang to the sweet pineapple palette. In Mexico it's widely used on fruits and vegetables.
Ingredients: pineapple, water, sugar, grape sugar, Tajín (chilli peppers, salt, dehydrated lime juice, silicon dioxide), locust bean gum, guar gum, cellulose gum, soy proteins
Inspired by Super Kid but without the artificial colours and flavours. Blueberry ice cream, strawberry ice cream, and banana ice cream. For people who enjoy fruit.
Ingredients: milk, cream, sugar, strawberries, blueberries, banana, egg yolks, skim milk powder
By popular request. Our version of strawberry shortcake. Vanilla ice cream dotted with fresh baked biscuits, with ribbons of strawberry jam.
Ingredients: milk, cream, sugar, egg yolks, strawberries, skim milk powder, flour, butter, baking powder, salt, lemon
Watermelon Lychee Sorbet
We blend delicious watermelon and lychees for this refreshing summer sorbet. For our fruit lovers and vegan/non-dairy friends.
Ingredients: watermelon, water, sugar, lychee, grape sugar, lemon juice, locust bean gum, guar gum, cellulose gum, soy proteins