Pineapple Tajin Sorbet

Fresh pineapples make up this summer sorbet, but what makes it really special is the sprinkle of Tajín throughout. Tajín is a blend of chill, lime, and sea salt, from Mexico. It adds a bit of smoky tang to the sweet pineapple palette. In Mexico it's widely used on fruits and vegetables. 

Ingredients: pineapple, water, sugar, grape sugar, Tajín (chilli peppers, salt, dehydrated lime juice, silicon dioxide), locust bean gum, guar gum, cellulose gum, soy proteins

Pineapple Tart

A creamy vanilla ice cream with house made pineapple tart chunks. Pineapple Tarts are a popular dessert in Southeast Asia during the Lunar New Year. Flaky melt in your mouth shortdough is topped (or filled) with sticky pineapple jam that has hints of clove and cinnamon. Gong xi fa cai!

Ingredients: milk, cream, sugar, egg yolks, pineapple, flour, skim milk powder, condensed milk, artificial vanilla extract, cinnamon, clove

Raspberry Cheesecake

Rich and creamy cheesecake ice cream, with butter graham crust crumbs, and raspberry swirl.

Ingredients: milk, cream, cream cheese, sugar, egg yolks, graham crumbs, raspberries, lemon juice, butter

Real Kid

Inspired by Super Kid but without the artificial colours and flavours. Blueberry ice cream, strawberry ice cream, and banana ice cream. For people who enjoy fruit.

Ingredients: milk, cream, sugar, strawberries, blueberries, banana, egg yolks, skim milk powder

Ribena

A classic and not at all healthy (although they claimed to be) childhood drink. This bright purple ice cream is packed with Ribena flavour.

Ingredients: milk, cream, black currant puree, egg yolks, skim milk powder

Rosemary

One of our favourite herbs, rosemary, flavour our creamy ice cream base. Finished with white chocolate stracciatella.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, white chocolate, rosemary

Rum + Raisin

Brown sugar rum ice cream surrounds boozy soaked rum raisins. 

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, raisins, rum.

Smooth Chai

A collaboration with one of the best Indian spots in Toronto, Spice Girl Eats. When you pick up your food from Spice Girl Eats there’s a really good chance that you’ll be offered a cup of housemade hot chai. It’s warm, comforting, and extra spicy. We’ve steeped their propriety blend of chai spices with orange pekoe tea, and mixed in crushed up Parle G biscuits. A cold version of their tea, hopefully just as comforting. 

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, orange pekoe tea, cardamon, peppercorn, ground ginger, cloves, cinnamon, parle g biscuits

Strawberry Shorty

By popular request. Our version of strawberry shortcake. Vanilla ice cream dotted with fresh baked biscuits, with ribbons of strawberry jam.

Ingredients: milk, cream, sugar, egg yolks, strawberries, skim milk powder, flour, butter, baking powder, salt, lemon

Viet Coffee

For the coffee lovers! Our rich and creamy condensed milk ice cream with a coffee kick, just like your fav Vietnamese iced drink.

Ingredients: cream, milk, condensed milk, sugar, egg yolks, skim milk powder, coffee ground

Watermelon Lychee Sorbet

We blend delicious watermelon and lychees for this refreshing summer sorbet. For our fruit lovers and vegan/non-dairy friends.

Ingredients: watermelon, water, sugar, lychee, grape sugar, lemon juice, locust bean gum, guar gum, cellulose gum, soy proteins

Yuzu Raspberry

Tart and citrusy Japanese yuzu ice cream is complimented by a swirl of sweet raspberry jam. 

Ingredients: milk, cream, sugar, egg yolks, raspberries, yuzu juice, skim milk powder, lemon juice