Maple MarshmallowMarshmallow ice cream, toasted and non-toasted mini marshmallows, plus a maple swirl. Gives us hanging around a campfire memories.
Ingredients: milk, cream, marshmallows (Corn Syrup, Sugar, Modified Cornstarch, Dextrose, Water, Contains Less Than 2% Of Gelatin, Tetrasodium Pyrophosphate (Whipping Aid), Natural And Artificial Flavor, Blue 1), sugar, egg yolks, maple syrup, skim milk powder
Matcha + Shortbread
Strong matcha ice cream (without the bitterness) with chunks of buttery shortbread throughout.
Ingredients: milk, cream, sugar, egg yolks, skim milk powder, wheat flour, butter, organic matcha, vanilla extract
Modelled after our favourite bubble tea. Creamy ice cream with a milk tea kick.
Ingredients: milk, cream, sugar, egg yolks, skim milk powder, ceylon tea
That chocolatey malt drink that’ll take you way back to your childhood.
Ingredients: milk, cream, sugar, milo (extract of malted barley, milk solid, sugar, cocoa vegetable oil [containing one or more of the following: palm oil, palm olein, coconut oil, palm kernel oil, whey, corn oil, soya oil] whey ACTIGEN-E [dicalcium phosphate, magnesium carbonate ascorbic acid, vitamin pp, ferric pyrophosphate, calcium-d-pantothenate, vitamin B6, vitamin B2, vitamin B1, D-biotin, vitamin B12, disodium phosphate, vanillin, maltodextrin), egg yolks, skim milk powder
A hint of saltiness, a hint of miso. Subtle, sweet, with a little twist.
Ingredients: milk, cream, sugar, egg yolks, skim milk powder, corn syrup, awase miso
Monster Mash 2.0
Mashing together a bunch of your favourite mixins. Cheesecake ice cream, pecan brittle, coconut cookies, sponge toffee, biscoff cookies, chocolate sauce, and strawberry jam.
Available until October 31, 2021.
Sometimes we have a bit of ice cream that we can't fit into a pint. Instead of wasting this perfectly delicious portion, we combine it with other perfectly delicious but small portions of ice cream to make a Mystery Pint. It's a fun way to try flavours you've never tried before. Or a fun way to have multiple flavours you love in one pint. It's also fun to try and guess what flavour each layer is. Really it's just fun no matter how you look at it.
2-3 flavours in each pint.
May contain tree nuts, wheat, soy. Contains dairy and eggs.
We all know this tri-coloured classic. Chocolate, vanilla, and strawberry ice cream, we would see perfectly layered in 4L tubs or ice cream sandwiches. Instead of perfectly layering the flavours on top of each other, we opted for a random pattern so you can get some of each flavour in every bite.
The chocolate and vanilla ice creams are the bases from some of our classic flavours, made with cocoa and pure vanilla extract, respectively. The strawberry ice cream is made with local Ontario strawberries, we love the freshness (no artificial colours or flavours here.
If you had siblings you probably fought with them for the flavour you wanted. Or maybe you ate the flavours in order of preference. Either way, hopefully it was a fun time.
Ingredients: milk, cream, sugar, strawberries, egg yolks, cocoa, pure vanilla extract, skim milk powder
Ontario Apple Pie
A sweet and slightly spiced ice cream made with Ontario apple cider and cinnamon, with flaky pie crust pieces and caramel swirled throughout.
Ingredients: cream, milk, sugar, apple cider, pastry flour, egg yolks, skim milk powder, butter, corn syrup, cinnamon
Oolong tea steeped in our creamy ice cream base.
Ingredients: milk, cream, sugar, egg yolks, skim milk powder, oolong tea
Vanilla ice cream spotted with candied orange peel, layered with a mandarin sherbet. Reminiscent of the Orange Creamsicles from our childhood. Seasonal for the summer.
Ingredients: milk, mandarin puree, cream, water, sugar, egg yolks, skim milk powder, vegetable fibres, grape sugar, vanilla, orange peel, locust bean gum, guar gum, cellulose gum, soy proteins
Pandan “the Vanilla of SE Asia” adds a floral and sweet aroma to our rich and creamy ice cream.
Ingredients: milk, cream, sugar, egg yolks, skim milk powder, pandan extract (pandanus leaves, fructooligosaccharides)
Getting tropical with this one. Fruity passion fruit ice cream, banana bread, and hints of cream cheese icing. Reminds us of the Road to Hana in Hawaii.
Ingredients: milk, cream, sugar, egg yolks, skim milk powder, passion fruit puree, flour, butter, sugar, brown sugar, bananas, icing sugar, cream cheese, yogurt, baking powder, baking soda, vanilla, salt
PB Pretz (contains nuts)
Peanut Butter ice cream with salted peanut butter pretzel chunks.
Ingredients: milk, cream, sugar, peanut paste, egg yolks, skim milk powder, grape sugar, peanut butter pretzels (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Peanut Butter (Peanuts, molasses, Monoglycerides and Diglycerides), salt, contains 2% or less of canola oil and/or soybean oil, corn syrup, barley malt extract, leavening (yeast, sodium bicarbonate and/or ammonium bicarbonate)
Pecan Party (Contains Nuts)
Formerly known as Hxouse Mix. Smoky pecan brittle and chocolate sauce, in a sweet cream ice cream.
Ingredients: milk, cream, sugar, egg yolks, corn syrup, cocoa powder, pecans, skim milk powder, butter, paprika, baking soda, vanilla, salt
Pineapple Tajin Sorbet
Fresh pineapples make up this summer sorbet, but what makes it really special is the sprinkle of Tajín throughout. Tajín is a blend of chill, lime, and sea salt, from Mexico. It adds a bit of smoky tang to the sweet pineapple palette. In Mexico it's widely used on fruits and vegetables.
Ingredients: pineapple, water, sugar, grape sugar, Tajín (chilli peppers, salt, dehydrated lime juice, silicon dioxide), locust bean gum, guar gum, cellulose gum, soy proteins
Sweet cream ice cream, swirls of house made pineapple jam, and pieces of pineapple tart crust. Pineapple Tarts are a popular dessert in Southeast Asia during the Lunar New Year. Flaky melt in your mouth shortdough is topped (or filled) with sticky pineapple jam that has hints of clove and cinnamon. Gong xi fa cai!
Ingredients: milk, cream, sugar, egg yolks, pineapple, flour, skim milk powder, condensed milk, cinnamon, clove
Rich and creamy cheesecake ice cream, with butter graham crust crumbs, and raspberry swirl.
Ingredients: milk, cream, cream cheese, sugar, egg yolks, graham crumbs, raspberries, lemon juice, butter
Inspired by Super Kid but without the artificial colours and flavours. Blueberry ice cream, strawberry ice cream, and banana ice cream. For people who enjoy fruit.
Ingredients: milk, cream, sugar, strawberries, blueberries, banana, egg yolks, skim milk powder
A classic and not at all healthy (although they claimed to be) childhood drink. This bright purple ice cream is packed with Ribena flavour.
Ingredients: milk, cream, black currant puree, egg yolks, skim milk powder
Rico Berry (contains nuts)
Ricotta ice cream with a fresh light milk taste, blackberry jam, and pistachios
Ingredients: milk, cream, sugar, ricotta, egg yolks, skim milk powder, blackberries, pistachios, lemon
One of our favourite herbs, rosemary, flavour our creamy ice cream base. Finished with white chocolate stracciatella.
Ingredients: milk, cream, sugar, egg yolks, skim milk powder, white chocolate, rosemary
Rosemary Ruffles Square
Gooey marshmallow, earthy rosemary, and salty chips. Marshmallow squares for adulting.
Available Fridays and Saturdays.
Rum + Raisin
Brown sugar rum ice cream surrounds boozy soaked rum raisins.
Ingredients: milk, cream, sugar, egg yolks, skim milk powder, raisins, rum.
Ruru Seichi Sansho + Sour Plum
A collaboration between Ruru Baked and Oji Seichi. Sansho pepper ice cream gives a citrusy and slightly tingly mouth feel kind of like Szechuan but without the heat. A sour plum swirl throughout to contrast.
Ingredients: milk, cream, sugar, egg yolks, skim milk powder, plum, sansho pepper, yuzu extract
A collaboration with one of the best Indian spots in Toronto, Spice Girl Eats. When you pick up your food from Spice Girl Eats there’s a really good chance that you’ll be offered a cup of housemade hot chai. It’s warm, comforting, and extra spicy. We’ve steeped their propriety blend of chai spices with orange pekoe tea, and mixed in crushed up Parle G biscuits. A cold version of their tea, hopefully just as comforting.
Ingredients: milk, cream, sugar, egg yolks, skim milk powder, orange pekoe tea, cardamon, peppercorn, ground ginger, cloves, cinnamon, parle g biscuits
Sour Cherry Sorbet
Sour Morello Cherries make up this smooth sorbet.
Ingredients: morello cherries, water, sugar, grape sugar, locust bean gum, guar gum, cellulose gum, soy proteins
Sticky Toffee Cake
Sticky Toffee cake topped with a warm toffee sauce.
If eating this at home, please heat up the toffee sauce in the microwave or gently over the stove. Then pour over the cake. Extra goodness if you heat up the cake + toffee in the oven or microwave again until warm.
Available Fridays and Saturdays.
By popular request. Our version of strawberry shortcake. Vanilla ice cream dotted with fresh baked biscuits, with ribbons of strawberry jam.
Ingredients: milk, cream, sugar, egg yolks, strawberries, skim milk powder, flour, butter, baking powder, salt, lemon
Super Baked (contains nuts)
A limited edition ice cream made with Superette! Your new favourite munchie, a mix n’ mash of flavours; pandan ice cream mixed with oreo crumbs, skor sea salt cookies, brownie chunks, and coconut caramel. Available starting 4/20 (April 20th) for one month.
Does not contain cannabis.
Ingredients: milk, cream, sugar, egg yolks, skim milk powder, Oreo crumbs, pure pandan extract, flour, brown sugar, butter, eggs, skor bits, cocoa, coconut cream, baking powder, baking soda, salt, pure vanilla extract
Surprise Party (may contain nuts and gluten)
Surprise!!! A special flavour we create each month by mixing up two of our rotating flavours. If you see a "SURPRISE PARTY!" sticker on your pint that means it's limited edition and we'll only have it for a short time, so get it while you can.
SEPT 2022 | Brown Butter Brûlée - brown butter + honey + sage ice cream with candied cornflakes from Crème Brûlée
Ingredients: milk, cream, sugar, egg yolks, skim milk powder, organic pure honey, butter, sage, cornflakes, brown sugar
TSO Be Major (contains nuts)
A pistachio, blood orange and orange blossom ice cream, specially crafted to celebrate 100 years of the Toronto Symphony Orchestra (TSO). A century into its life as Toronto’s Orchestra, the TSO plans to celebrate the artistry that exists in every corner of the city it calls home.
Be Major is more than just a new way to enjoy the TSO. It’s a recommitment to curiosity and collaboration, and just one of many ways the TSO plans to celebrate its centennial. TSO Music Director and conductor Gustavo Gimeno captured the celebratory nature of this Toronto-born collaboration with the observation that, “there are bridges between arts, sports, food—organic, non-forced connections,” and that, “the universality of craftsmanship and the interconnectedness of it is an exciting space to play and certainly a fun way to introduce the Symphony to new audiences.”
Available in pints until October 21, 2022.
Ingredients: milk, cream, sugar, egg yolks, pistachio paste, blood orange, skim milk powder, orange blossom water
Madagascar vanilla bean ice cream.
Ingredients: milk, cream, sugar, egg yolks, skim milk powder, vanilla bean paste
Vegan Chè Ba Màu
Our take on the Vietnamese dessert Chè Ba Màu is a creamy vegan coconut ice cream, with pandan syrup, red bean paste, and mung bean paste.
Ingredients: water, coconut cream, sugar, grape sugar, red beans, mung beans, pandan extract, agar-agar, vegetable fibres, fructose, carob gum, guar gum, cellulose gum
No dairy or animal products in this smooth Mango ice cream, made with coconut milk.
Ingredients: water, mango, sugar, coconut milk, grape sugar, vegetable fibres, fructose, carob gum, guar gum, cellulose gum