Surprise Party

Surprise!!! A special flavour we create each month by mixing up two of our rotating flavours. If you see "SURPRISE PARTY!" on your pint that means it's special and we'll only have it for a limited time, so get it while you can. Available in pints and in store only.

NOV 2025 | Sweet cream ice cream, sticky toffee cake, cornbread

May contain nuts and gluten

PAST FLAVOURS:

DECEMBER 2023 | Coconut Pecan Party - coconut ice cream, smoky pecan brittle, cocoa sauce

FEB/MARCH 2023 | Biscoff Cheesecake - cookie butter cheesecake ice cream with chunks of biscoff cookies

DEC 2022 | Caramel Corn - buttered popcorn cream, graham crust crumbs, and caramel swirl

NOV 2022 | Dark Choco + Coconut - dark chocolate ice cream with brown sugar coconut cookies

SEPT 2022 | Brown Butter Brûlée - brown butter + honey + sage ice cream with candied cornflakes from Crème Brûlée

Thai Tea

Thai tea ice cream made with real camellia sinensis and a blend of spices. 

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, camellia sinensis

TSO Be Major (discontinued)

A pistachio, blood orange and orange blossom ice cream, specially crafted to celebrate 100 years of the Toronto Symphony Orchestra (TSO). A century into its life as Toronto’s Orchestra, the TSO plans to celebrate the artistry that exists in every corner of the city it calls home.

Be Major is more than just a new way to enjoy the TSO. It’s a recommitment to curiosity and collaboration, and just one of many ways the TSO plans to celebrate its centennial. TSO Music Director and conductor Gustavo Gimeno captured the celebratory nature of this Toronto-born collaboration with the observation that, “there are bridges between arts, sports, food—organic, non-forced connections,” and that, “the universality of craftsmanship and the interconnectedness of it is an exciting space to play and certainly a fun way to introduce the Symphony to new audiences.”

Available in pints until October 21, 2022.

Ingredients: milk, cream, sugar, egg yolks, pistachio paste, blood orange, skim milk powder, orange blossom water

Contains nuts

Turo One for the Road (discontinued)

One for the Road, our limited-edition flavour created in collaboration with Turo as our love letter to exploring Canada.

Buttermilk ice cream with chunks of maple buttertart, a classic Canadian treat.

Don't forget to check under your lid for a Golden sticker which will get you $500 in Turo credits! DM us on instagram to claim your prize.

Available starting June 21 until fall. (while supplies last). Not available on Uber Eats.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, flour, butter, maple syrup, brown sugar, whole eggs, pure vanilla extract, wheat flour, salt

Contains dairy, eggs, wheat

Vanilla

Madagascar vanilla bean ice cream.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, vanilla bean paste

Vegan Chè Ba Màu

Our take on the Vietnamese dessert Chè Ba Màu is a creamy vegan coconut ice cream, with pandan syrup, red bean paste, and mung bean paste. 

Ingredients: water, coconut cream, sugar, grape sugar, red beans, mung beans, pandan extract, agar-agar, vegetable fibres, fructose, carob gum, guar gum, cellulose gum

May contain soy

Vegan Choco

Dark chocolate vegan ice cream made with an oat milk and coconut milk base. Available pints only. 

Ingredients: oat milk, coconut cream, grape sugar, sugar, dark chocolate 75% (no milk solids), cocoa, vegetable fibres, fructose, carob gum, guar gum, cellulose

May contain soy

Vegan Choco Crunch

Dark chocolate vegan ice cream with sponge toffee. Available in scoops only.

Ingredients: oat milk, coconut cream, grape sugar, sugar, dark chocolate 75% (no milk solids), cocoa, vegetable fibres, fructose, carob gum, guar gum, cellulose, corn syrup, water, baking soda

May contain soy

Vegan Mango

No dairy or animal products in this smooth Mango ice cream, made with coconut milk.

Ingredients: water, mango, sugar, coconut milk, grape sugar, vegetable fibres, fructose, carob gum, guar gum, cellulose gum

May contain soy

Vegan Tofu Fa

Get a taste of a traditional Chinese dessert with our Vegan Tofu Fa. Our version, inspired by the warm tofu served with sweet syrup, is a not too sweet vegan soy milk ice cream made swirled with a flavourful brown sugar ginger syrup. It’s nostalgic of those family parties, when the white bucket of tofu came out we all knew what’s up. 

Ingredients: soy milk (FILTERED WATER, WHOLE SOYBEANS), sugar, grape sugar, vegetable fibres, grape sugar, locust bean gum, guar gum, cellulose gum, soy proteins, brown sugar, water, corn syrup, ground ginger 

Viet Coffee

For the coffee lovers! Our rich and creamy condensed milk ice cream with a coffee kick, just like your fav Vietnamese iced drink.

Ingredients: cream, milk, condensed milk, sugar, egg yolks, skim milk powder, coffee ground

Vitaly Concrete Squeeze (discontinued)

Vitaly's Concrete Squeeze combines the tangy taste of lemon sorbet with the creamy sweetness of vanilla ice cream. Infused with activated charcoal, aesthetically replicating Vitaly's iconic stainless steel jewelry, although detoxifying ice cream may not be a thing it's a delicious way to indulge your taste buds.

Want more from us at Vitaly? Check out our exclusive Coney pendant. 

Ingredients: sugar, water, milk, cream, lemon puree, egg yolks, locust bean gum, guar gum, cellulose gum, skim milk powder, coconut milk, grape sugar, activated charcoal, soy proteins

Walto x Ruru Baked Dog Ice Cream

We love dogs! You can always get a free pup cone of our regular ice cream for your furry friend. But we wanted to make a special treat that was a little healthier for your pup. 

That's why we've partnered with Walto to bring you 4 very Ruru Barked treats!

Bone-offee Pie
Inspired by "Banoffee Pie"
Made with goat’s milk, whole eggs, banana, honey, carob powder, and a
toasted oatmeal crumble.

Barkberry Crumble
Inspired by “Blueberry crumble”
Made with goat’s milk, whole eggs, a mix of blueberry, strawberry, and
raspberry, toasted oatmeal crumble, and honey.

Howljicha
Inspired by “hojicha”
Made with goat’s milk, whole eggs, beef bone broth powder, decaffienated
green tea, and toasted carob powder.

Strawberry Mutttcha
Inspired by "Matcha + Strawberry"
Made with goat’s milk, whole eggs, organic barley grass powder, honey,
and freeze fried strawberries

Watermelon Lychee Sorbet

We blend delicious watermelon and lychees for this refreshing summer sorbet. For our fruit lovers and vegan/non-dairy friends.

Available during the summer.

Ingredients: watermelon, water, sugar, lychee, grape sugar, lemon juice, locust bean gum, guar gum, cellulose gum, soy proteins

White Choco Deluxe

Creamy and not too sweet white chocolate ice cream, house made cocoa sauce swirled in, and Callebaut milk chocolate Crispearls for a bit of crunch. 

Ingredients: milk, cream, white chocolate, sugar, egg yolks, cocoa powder, Callebaut Crispearls (Milk chocolate flavoured coating 85.0% (sugar, cocoa fat, dry whole milk, nonfat dry milk, unsweetened chocolate, soy lecithin added as emulsifier, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch May contain peanuts, nuts, milk)

Contains gluten

Yuzu Raspberry

Tart and citrusy Japanese yuzu ice cream is complimented by a swirl of sweet raspberry jam. 

Ingredients: milk, cream, sugar, egg yolks, raspberries, yuzu juice, skim milk powder, lemon juice