Smooth Chai (contains gluten)

We're bringing back a collab fav, Smooth Chai with Spice Girl Eats.  We’ve steeped their propriety blend of chai spices with orange pekoe tea for a spicy chai ice cream, then we mix in crushed up Parle G biscuits. If you like the spice of their Chai Concentrate then you'll be sure to love this flavour!

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, orange pekoe tea, cardamon, peppercorn, ground ginger, cloves, cinnamon, parle g biscuits

Sour Cherry Sorbet

Sour Morello Cherries make up this smooth and slightly tart sorbet. 

Available during the summer.

Ingredients: morello cherries, water, sugar, grape sugar, locust bean gum, guar gum, cellulose gum, soy proteins

Strawberry Shorty

By popular request. Our version of strawberry shortcake. Vanilla ice cream dotted with fresh baked biscuits, with ribbons of strawberry jam.

Available when Ontario berries are in season.

Ingredients: milk, cream, sugar, egg yolks, strawberries, skim milk powder, flour, butter, baking powder, salt, lemon

Super Baked (contains nuts)

A limited edition ice cream originally made with Superette! We've been bringing this one back to you for 4/20 each year. Your new favourite munchie, a mix n’ mash of flavours; pandan ice cream mixed with oreo crumbs, skor sea salt cookies, brownie chunks, and coconut caramel. Happy 4/20.

Does not contain cannabis.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, Oreo crumbs, pure pandan extract, flour, brown sugar, butter, eggs, skor bits, cocoa, coconut cream, baking powder, baking soda, salt, pure vanilla extract

Surprise Party (may contain nuts and gluten)

Surprise!!! A special flavour we create each month by mixing up two of our rotating flavours. If you see a "SURPRISE PARTY!" sticker on your pint that means it's limited edition and we'll only have it for that month, so get it while you can. Available in pints and in store only.

PAST FLAVOURS:

FEB/MARCH 2023 | Biscoff Cheesecake - cookie butter cheesecake ice cream with chunks of biscoff cookies

DEC 2022 | Caramel Corn - buttered popcorn cream, graham crust crumbs, and caramel swirl

NOV 2022 | Dark Choco + Coconut - dark chocolate ice cream with brown sugar coconut cookies

SEPT 2022 | Brown Butter Brûlée - brown butter + honey + sage ice cream with candied cornflakes from Crème Brûlée

TSO Be Major (contains nuts)

A pistachio, blood orange and orange blossom ice cream, specially crafted to celebrate 100 years of the Toronto Symphony Orchestra (TSO). A century into its life as Toronto’s Orchestra, the TSO plans to celebrate the artistry that exists in every corner of the city it calls home.

Be Major is more than just a new way to enjoy the TSO. It’s a recommitment to curiosity and collaboration, and just one of many ways the TSO plans to celebrate its centennial. TSO Music Director and conductor Gustavo Gimeno captured the celebratory nature of this Toronto-born collaboration with the observation that, “there are bridges between arts, sports, food—organic, non-forced connections,” and that, “the universality of craftsmanship and the interconnectedness of it is an exciting space to play and certainly a fun way to introduce the Symphony to new audiences.”

Available in pints until October 21, 2022.

Ingredients: milk, cream, sugar, egg yolks, pistachio paste, blood orange, skim milk powder, orange blossom water

Vanilla

Madagascar vanilla bean ice cream.

Ingredients: milk, cream, sugar, egg yolks, skim milk powder, vanilla bean paste

Vegan Chè Ba Màu

Our take on the Vietnamese dessert Chè Ba Màu is a creamy vegan coconut ice cream, with pandan syrup, red bean paste, and mung bean paste. 

Ingredients: water, coconut cream, sugar, grape sugar, red beans, mung beans, pandan extract, agar-agar, vegetable fibres, fructose, carob gum, guar gum, cellulose gum

Vegan Mango

No dairy or animal products in this smooth Mango ice cream, made with coconut milk.

Ingredients: water, mango, sugar, coconut milk, grape sugar, vegetable fibres, fructose, carob gum, guar gum, cellulose gum

Viet Coffee

For the coffee lovers! Our rich and creamy condensed milk ice cream with a coffee kick, just like your fav Vietnamese iced drink.

Ingredients: cream, milk, condensed milk, sugar, egg yolks, skim milk powder, coffee ground

Watermelon Lychee Sorbet

We blend delicious watermelon and lychees for this refreshing summer sorbet. For our fruit lovers and vegan/non-dairy friends.

Available during the summer.

Ingredients: watermelon, water, sugar, lychee, grape sugar, lemon juice, locust bean gum, guar gum, cellulose gum, soy proteins

White Choco Deluxe (formerly 3X Choco)

Creamy and not too sweet white chocolate ice cream, house made cocoa sauce swirled in, and Callebaut milk chocolate Crispearls for a bit of crunch. 

Ingredients: milk, cream, white chocolate, sugar, egg yolks, cocoa powder, Callebaut Crispearls (Milk chocolate flavoured coating 85.0% (sugar, cocoa fat, dry whole milk, nonfat dry milk, unsweetened chocolate, soy lecithin added as emulsifier, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch May contain peanuts, nuts, milk)

Yuzu Raspberry

Tart and citrusy Japanese yuzu ice cream is complimented by a swirl of sweet raspberry jam. 

Ingredients: milk, cream, sugar, egg yolks, raspberries, yuzu juice, skim milk powder, lemon juice