HOW TO ORDER FOR SAME DAY PICK-UP
Pre-ordering is available from 11 am to 7 pm each day we are open. Please make sure to choose the location you wish you pick up from during checkout. Please note, Lansdowne is closed on Monday and Pacific Mall is closed on Tuesday. If ordering on these days your ice cream will be ready for pick up the following day.
Available flavours will be posted to our Daily Menu page. You can also pre-order merch for pick up.
Walk-ins are very welcome. Pre-order is to ensure you get the pints you want.
HOW TO PICK UP
Pick up must be the same day as your order. You can come anytime after you've placed your order. We will hold your item(s) until closing time the same day before cancelling and refunding the order.
Please check google for current hours.
HOW TO ORDER DELIVERY
Please read full instructions on our Order Delivery page.
Smooth Chai (contains gluten)
We're bringing back a collab fav, Smooth Chai with Spice Girl Eats. We’ve steeped their propriety blend of chai spices with orange pekoe tea for a spicy chai ice cream, then we mix in crushed up Parle G biscuits. If you like the spice of their Chai Concentrate then you'll be sure to love this flavour!
Ingredients: milk, cream, sugar, egg yolks, skim milk powder, orange pekoe tea, cardamon, peppercorn, ground ginger, cloves, cinnamon, parle g biscuits
By popular request. Our version of strawberry shortcake. Vanilla ice cream dotted with fresh baked biscuits, with ribbons of strawberry jam.
Available when Ontario berries are in season.
Ingredients: milk, cream, sugar, egg yolks, strawberries, skim milk powder, flour, butter, baking powder, salt, lemon
Super Baked (contains nuts)
A limited edition ice cream originally made with Superette! We've been bringing this one back to you for 4/20 each year. Your new favourite munchie, a mix n’ mash of flavours; pandan ice cream mixed with oreo crumbs, skor sea salt cookies, brownie chunks, and coconut caramel. Happy 4/20.
Does not contain cannabis.
Ingredients: milk, cream, sugar, egg yolks, skim milk powder, Oreo crumbs, pure pandan extract, flour, brown sugar, butter, eggs, skor bits, cocoa, coconut cream, baking powder, baking soda, salt, pure vanilla extract
Surprise Party (may contain nuts and gluten)
Surprise!!! A special flavour we create each month by mixing up two of our rotating flavours. If you see a "SURPRISE PARTY!" sticker on your pint that means it's limited edition and we'll only have it for that month, so get it while you can. Available in pints and in store only.
FEB/MARCH 2023 | Biscoff Cheesecake - cookie butter cheesecake ice cream with chunks of biscoff cookies
DEC 2022 | Caramel Corn - buttered popcorn cream, graham crust crumbs, and caramel swirl
NOV 2022 | Dark Choco + Coconut - dark chocolate ice cream with brown sugar coconut cookies
SEPT 2022 | Brown Butter Brûlée - brown butter + honey + sage ice cream with candied cornflakes from Crème Brûlée
TSO Be Major (contains nuts)
A pistachio, blood orange and orange blossom ice cream, specially crafted to celebrate 100 years of the Toronto Symphony Orchestra (TSO). A century into its life as Toronto’s Orchestra, the TSO plans to celebrate the artistry that exists in every corner of the city it calls home.
Be Major is more than just a new way to enjoy the TSO. It’s a recommitment to curiosity and collaboration, and just one of many ways the TSO plans to celebrate its centennial. TSO Music Director and conductor Gustavo Gimeno captured the celebratory nature of this Toronto-born collaboration with the observation that, “there are bridges between arts, sports, food—organic, non-forced connections,” and that, “the universality of craftsmanship and the interconnectedness of it is an exciting space to play and certainly a fun way to introduce the Symphony to new audiences.”
Available in pints until October 21, 2022.
Ingredients: milk, cream, sugar, egg yolks, pistachio paste, blood orange, skim milk powder, orange blossom water
Vegan Chè Ba Màu
Our take on the Vietnamese dessert Chè Ba Màu is a creamy vegan coconut ice cream, with pandan syrup, red bean paste, and mung bean paste.
Ingredients: water, coconut cream, sugar, grape sugar, red beans, mung beans, pandan extract, agar-agar, vegetable fibres, fructose, carob gum, guar gum, cellulose gum
Watermelon Lychee Sorbet
We blend delicious watermelon and lychees for this refreshing summer sorbet. For our fruit lovers and vegan/non-dairy friends.
Available during the summer.
Ingredients: watermelon, water, sugar, lychee, grape sugar, lemon juice, locust bean gum, guar gum, cellulose gum, soy proteins
White Choco Deluxe (formerly 3X Choco)
Creamy and not too sweet white chocolate ice cream, house made cocoa sauce swirled in, and Callebaut milk chocolate Crispearls for a bit of crunch.
Ingredients: milk, cream, white chocolate, sugar, egg yolks, cocoa powder, Callebaut Crispearls (Milk chocolate flavoured coating 85.0% (sugar, cocoa fat, dry whole milk, nonfat dry milk, unsweetened chocolate, soy lecithin added as emulsifier, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch May contain peanuts, nuts, milk)