HOW TO ORDER FOR SAME DAY PICK-UP
Pre-ordering is available from 11 am to 7 pm each day. Please make sure to choose the location you wish you pick up from during checkout. Please check each stores respective hours on google.
Available flavours will be posted to our Daily Menu page. You can also pre-order merch for pick up.
Walk-ins for ice cream, bake at home treats, and merch are very welcome.
HOW TO PICK UP
ICE CREAM/BAKE AT HOME ITEMS: Same day pick up. You can come anytime after you've placed your order. We will hold your item(s) until closing time the same day before cancelling and refunding the order.
MERCH: Orders will be held for 14 days before cancelling and refunding the order.
Please check google for current hours.
HOW TO ORDER DELIVERY
Please read full instructions on our Order Delivery page.
AVAILABLE FLAVOURS
Sea Salt + Gianduja (contains nuts)
Inspired by travels to Italy, this flavour is a balanced blend of lightly salted sweet cream and ribbons of velvety gianduja, a decadent mix of hazelnut and chocolate.
Ingredients: milk, cream, sugar, egg yolks, skim milk powder, Maldon sea salt, hazelnut paste, icing sugar, cocoa, vegetable oil, vanilla extract, kosher salt
Sinh Tố Bơ Cà Phê
A fun take on a classic Vietnamese dessert, Sinh Tố Bơ Cà Phê! A harmonious blend of creamy avocado ice cream and coffee caramel for an unexpected combo.
Ingredients: milk, cream, avocado, sugar, egg yolks, grape sugar, skim milk powder, corn syrup, butter, ground coffee
SkyFee Sarap (contains gluten)
We've combined the complex, creamy notes of DeMello Dancing Goats coffee with the salty sweetness of SkyFlakes Toffee. Bits of SkyFlakes crackers coated in a buttery brown sugar toffee and salted chocolate, to make this classic flavour combo, a must-have for coffee lovers everywhere. Ang Sarap!
Ingredients: milk, cream, sugar, egg yolks, skim milk powder, coffee, sky flakes crackers (wheat flour, vegetable shortening (coconut oil and palm oil), coconut oil, salt, sugar, sodium bicarbonate, yeast), semi sweet chocolate, butter, brown sugar, Maldon sea salt flakes
Smooth Chai (contains gluten)
We're bringing back a collab fav, Smooth Chai with Spice Girl Eats. We’ve steeped their propriety blend of chai spices with orange pekoe tea for a spicy chai ice cream, then we mix in crushed up Parle G biscuits. If you like the spice of their Chai Concentrate then you'll be sure to love this flavour!
Ingredients: milk, cream, sugar, egg yolks, skim milk powder, orange pekoe tea, cardamon, peppercorn, ground ginger, cloves, cinnamon, parle g biscuits
(Special)
Sour Cherry Sorbet
Sour Morello Cherries make up this smooth and slightly tart sorbet.
Available during the summer.
Ingredients: morello cherries, water, sugar, grape sugar, locust bean gum, guar gum, cellulose gum, soy proteins
(Seasonal)
Sticky Toffee Cake (contains gluten)
A rich brown sugar date cake soaked in sticky toffee sauce dots our brown sugar ice cream. A extra bit of sticky toffee sauce swirled throughout because the stickier the better. Feels like being wrapped in a cozy blanket.
Ingredients: milk, cream, brown sugar, egg yolks, skim milk powder, water, medjool dates, all purpose flour, butter, corn syrup, whole egg, baking powder, baking soda, vanilla extract, salt
Super Baked (contains nuts)
A limited edition ice cream originally made with Superette! We've been bringing this one back to you for 4/20 each year. Your new favourite munchie, a mix n’ mash of flavours; pandan ice cream mixed with oreo crumbs, skor sea salt cookies, brownie chunks, and coconut caramel. Happy 4/20.
Does not contain cannabis.
Ingredients: milk, cream, sugar, egg yolks, skim milk powder, Oreo crumbs, pure pandan extract, flour, brown sugar, butter, eggs, skor bits, cocoa, coconut cream, baking powder, baking soda, salt, pure vanilla extract
(Special)
TSO Be Major (contains nuts)
A pistachio, blood orange and orange blossom ice cream, specially crafted to celebrate 100 years of the Toronto Symphony Orchestra (TSO). A century into its life as Toronto’s Orchestra, the TSO plans to celebrate the artistry that exists in every corner of the city it calls home.
Be Major is more than just a new way to enjoy the TSO. It’s a recommitment to curiosity and collaboration, and just one of many ways the TSO plans to celebrate its centennial. TSO Music Director and conductor Gustavo Gimeno captured the celebratory nature of this Toronto-born collaboration with the observation that, “there are bridges between arts, sports, food—organic, non-forced connections,” and that, “the universality of craftsmanship and the interconnectedness of it is an exciting space to play and certainly a fun way to introduce the Symphony to new audiences.”
Available in pints until October 21, 2022.
Ingredients: milk, cream, sugar, egg yolks, pistachio paste, blood orange, skim milk powder, orange blossom water
(Special)
Vanilla
Madagascar vanilla bean ice cream.
Ingredients: milk, cream, sugar, egg yolks, skim milk powder, vanilla bean paste
Vegan Chè Ba Màu
Our take on the Vietnamese dessert Chè Ba Màu is a creamy vegan coconut ice cream, with pandan syrup, red bean paste, and mung bean paste.
Ingredients: water, coconut cream, sugar, grape sugar, red beans, mung beans, pandan extract, agar-agar, vegetable fibres, fructose, carob gum, guar gum, cellulose gum
(Vegan)
Vegan Mango
No dairy or animal products in this smooth Mango ice cream, made with coconut milk.
Ingredients: water, mango, sugar, coconut milk, grape sugar, vegetable fibres, fructose, carob gum, guar gum, cellulose gum
(Vegan)
Vegan Tofu Fa
Get a taste of a traditional Chinese dessert with our Vegan Tofu Fa. Our version, inspired by the warm tofu served with sweet syrup, is a not too sweet vegan soy milk ice cream made swirled with a flavourful brown sugar ginger syrup. It’s nostalgic of those family parties, when the white bucket of tofu came out we all knew what’s up.
Ingredients: soy milk (FILTERED WATER, WHOLE SOYBEANS), sugar, grape sugar, vegetable fibres, grape sugar, locust bean gum, guar gum, cellulose gum, soy proteins, brown sugar, water, corn syrup, ground ginger
(Vegan)
Viet Coffee
For the coffee lovers! Our rich and creamy condensed milk ice cream with a coffee kick, just like your fav Vietnamese iced drink.
Ingredients: cream, milk, condensed milk, sugar, egg yolks, skim milk powder, coffee ground
Watermelon Lychee Sorbet
We blend delicious watermelon and lychees for this refreshing summer sorbet. For our fruit lovers and vegan/non-dairy friends.
Available during the summer.
Ingredients: watermelon, water, sugar, lychee, grape sugar, lemon juice, locust bean gum, guar gum, cellulose gum, soy proteins
(Seasonal)
White Choco Deluxe (contains gluten)
Creamy and not too sweet white chocolate ice cream, house made cocoa sauce swirled in, and Callebaut milk chocolate Crispearls for a bit of crunch.
Ingredients: milk, cream, white chocolate, sugar, egg yolks, cocoa powder, Callebaut Crispearls (Milk chocolate flavoured coating 85.0% (sugar, cocoa fat, dry whole milk, nonfat dry milk, unsweetened chocolate, soy lecithin added as emulsifier, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch May contain peanuts, nuts, milk)
Yuzu Raspberry
Tart and citrusy Japanese yuzu ice cream is complimented by a swirl of sweet raspberry jam.
Ingredients: milk, cream, sugar, egg yolks, raspberries, yuzu juice, skim milk powder, lemon juice